My Thanksgiving Table with Frederic Magazine

When Frederic Magazine recently asked me to write a story on setting the “Perfect Neutral Tablescape” for Thanksgiving, I jumped at the chance.

Apple, Spice, and Bourbon Cocktail 

A little Apple, Spice and everything nice for Thanksgiving this year. A great cocktail for Fall entertaining.

Entertaining: Creating a Bar Moment

When Entertaining, I like to clear out my everyday decor and create an impromptu bar moment and serving station.

Styling with Dried and Preserved Plants

Styling with Dried and Preserved Plants is a great touch for Autumn, and year round. From wheat, amaranth, different varieties of grass, there are so many things you can use.

In the Kitchen: The Art of the Charcuterie Board

Charcuterie boards are always a crowd pleaser when entertaining. When I start to build mine, I think about the season, what I can buy for the event, and the colors and textures on the board.