Simple Smoked Salmon Dip
This is one of my go-to’s when it comes to entertaining. Serve with kettle chips for cocktail hour, if it’s not gone by then!
8 oz. Cream cheese, Room Temperature
.8 oz shallot, diced (1 small shallot)
3 oz. mascarpone
⅛ tsp salt
2.5 oz. smoked salmon, diced (about 3 pieces or ½ packet of smoked salmon)
1 tsp lemon juice
Zest of half a lemon
½ tsp dill, chopped
Mix all ingredients in a bowl. Serve with kettle chips. Enjoy!