My Go-To Pesto Recipe

My Go To Pesto Recipe
2 cups fresh basic leaves
2 large cloves garlic
1/2 cup grated Parmesan cheese
2 tablespoons toasted pine nuts
1 1/2 tsp kosher salt
1/4 tsp ground black pepper
1/2 tsp lemon juice
1/2 cup extra virgin olive oil
Add all ingredients in a small food processor. Process until finely minced. Add more oil for desired consistency.
Store in refrigerator or freezer.

