In the Keto Kitchen: Scallion Dip
A quick blender dip for parties, snacks, or a side with proteins. Enjoy!
1/2 cup full fat greek yogurt
8 oz. Cream Cheese
1 tsp salt
1/2 tsp ground black pepper
1/4 cup parsley
4 scallions chopped
1 tbsp water
Add all ingredients to a blender. Blend until well combined and a dip-like consistency. Add to a bowl and serve with the side of your choice. Assorted veggies, seeded crackers, regular crackers.
Try on a sandwich, as a dip for proteins. It is versatile!