In the Keto Kitchen: Miso Salad Dressing
This is one of my all time favorite salad dressings. Try on salad, as a dip for chicken or salmon, or simply dipped with cucumber or avocado for a snack.
Ingredients
3 heaping tablespoons mellow white Miso Paste
1 clove garlic
1/4 cup Olive Oil
3 Tablespoons Water
1 Teaspoon Toasted Sesame Oil
1 Tablespoon Rice Vinegar
1 Tablespoon Lakanto Monk Fruit Classic Sugar
Juice half a lime
Pinch of red pepper flakes
Instructions
Add all ingredients to a blender and blend until smooth. Add more water for desired consistency.