In the Keto Kitchen: Keto Chia Seed Pudding
A favorite snack with a Keto twist. The creamiest chia pudding you will ever have.
1 can/ 13.5 oz organic coconut milk
1/4 cup black chia seeds
1/2 tsp vanilla extract
1 tbsp Lankato Monkfruit sweetner
pinch of salt
Add all ingredients of a bowl. Whisk well to combine. Cover and refrigerate for at least 5 hours. I let it set overnight and enjoy the next day.
Topping suggestions: Butterfly nut butter, toasted, unsweetened coconut flakes, toasted slivered almonds, a few fresh berries, blackberry compote.
I usually mix directly in my tupperware container since that is where I will store it in my fridge.
I love almond flavor, so I often add 1/4 almond extract with the vanilla extract.